Executive Summary Papa Geo's
With the population within our restaurant radius growing at a steady six percent per year, the company believes that this …show more content…
Given Financial Assumptions* * The owner will be granted a loan for the initial startup, repayable over 10 years at current interest rates for small business loans. * The owner will use personal funds to operate the business until it generates enough cash flow to fund itself. * Essentially, all sales are made by credit card. All credit card sales are paid to the restaurant daily by the credit card company. * 2.5% of sales is paid to the credit card company in fees. * Food suppliers give 30 days of trade credit. * Inventories are expected to be approximately 10% of the following month’s sales. * The average meal costs $4.00 in materials and labor. * The average family spends $4.00 on vending machine tokens. * Equipment is depreciated on a straight-line basis over 5 years. * Managers have health benefits, other workers do not. The company will operate from 10:00 am to 9:00 pm, 7 days a week. * The entrepreneur will manage the store and draw a salary. * Every shift has one person on the cash register, one keeping the food bars stocked with food, two cooking the food, one on busing and table cleaning, a manager, and assistant manager.