Melting Ice Caps
According to a 2001 U.S. Environmental Protection Agency (EPA) study, this increase would inundate some 22,400 square miles of land along the Atlantic and Gulf coasts of the United States, primarily in North Caroline, Texas, Louisiana, and Florida (nrdc.org). Melting ice caps would not only cause rising water levels, but would also mean a warmer Arctic temperature as well. A warmer Arctic will also affect weather patterns and thus food production around the world. Wheat farming in Kansas, for example, would be profoundly affected by the loss of ice cover in the Arctic. According to a NASA Goddard Institute of Space Studies computer model, Kansas would be 4 degrees warmer in the winter without Arctic ice, which normally creates cold air masses that frequently slide southward into the United States. Warmer winters are bad news for wheat farmers, who need freezing temperatures to grow winter wheat. In summer, warmer days would rob Kansas soil of 10 percent of its moisture, drying out valuable cropland (nrdc.org). The biggest contributing factor to the melting ice caps is global warming. So, in order to stop of slow down the melting of the ice caps, we would have to take steps to stop global warming (washingtonpost.com). Global warming is caused by heat-trapping gases called green house gases. These gases are produced when we burn fossil fuels like oil, coal, and gas. A step to help stop global warming would be to save energy